Indulge guilt-free with this irresistible healthier fudgy brownies recipe. These are a twist on traditional brownies that are gluten-free and dairy-free, without compromising on taste. Satisfy your sweet tooth the healthy way!
Starting your journey towards health and wellness doesn’t mean you are not able to enjoy your favorite indulgences, like brownies. While you can still enjoy store-bought brownies, making your own with a few health-conscious alternatives ensures you can enjoy your favourite treat without any future health concerns.
This fudgy brownies recipe was so delicious it quickly won the hearts of my family. They went crazy over them and were finished by the next day! These easy homemade brownies are the ideal go-to when you’re craving a chocolaty treat but wish to keep it on the healthier side. Rest assured, you won’t be disappointed!
In this blog post, I’ll walk you through the simple, step-by-step instructions for creating the best chewy brownie recipe. I’ll also share some valuable tips on how to keep them fresh for longer.
Your feedback is invaluable, so please take a moment to rate and comment on your experience. And if you decide to share your creations on Instagram, remember to tag me @lotsoflovemariam; I’d love to see your delightful recreations!
This post is all about the best fudgy brownies recipe.
Fudgy Brownies Recipe
Ingredients Needed
- Eggs: This is essential for binding and moisture
- Organic coconut sugar: The best unrefined sugar alternative and it has this amazing caramel-like taste to it.
- Pure maple syrup: Make sure it is pure and 100% maple syrup.
- Pure vanilla extract: This is optional.
- Nut Butter: I used peanut butter. Make sure whichever nut butter you use is 100%.
- GF Flour: I used almond flour.
- Baking powder
- Sea salt/Himalayan salt
- Cocoa Powder
- Dark Chocolate: You can use any chocolate you like. I used 70% dark chocolate.
- Walnuts: Or any nut of your choice. I just find walnuts taste good in brownies.
How To Make The Best Fudgy Brownie Recipe
- Start by lining an 8×8 baking tray with non-stick baking paper. This step makes it easier to remove the brownies later.
- In a mixing bowl, combine the eggs, organic coconut sugar, pure maple syrup, vanilla extract (if you like), and nut butter. Stir until everything’s blended nicely.
- In a separate bowl, add the almond flour, baking powder, sea salt or Himalayan salt, and cocoa powder and mix it until it is combined. Then pour into the wet mixture and fold in until you form a batter (it will be thick but that is ok!)
- Gently fold in your choice of chopped dark chocolate pieces and the nuts. This will give your brownies that lovely texture and extra flavour.
- Pour the brownie batter into the prepared pan. Make sure it’s spread out evenly.
- Pop the pan into your preheated oven. Once they’re out of the oven, let the brownies cool in the pan. Once they have cooled, cut them into squares or your preferred shape.
- Enjoy your homemade chewy brownies!
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Why You’ll Love These Homemade Chewy Brownies
- Healthier Ingredients: The recipe features wholesome, nutritious ingredients like organic coconut sugar, almond flour, and pure maple syrup. You can enjoy these fudgy chewy brownies without excessive refined sugars.
- Gluten-Free and Dairy-Free: This recipe is gluten-free and dairy-free, which is perfect if you have any dietary restrictions or just prefer gluten-free and dairy-free treats.
- Easy To Make: The steps to making this delicious brownie recipe are so easy to follow, perfect if you are not so experienced with baking.
- A Guilt-Free Treat: You can satisfy your chocolate cravings without worrying about long-term health consequences, as this recipe offers a balanced, healthier approach to dessert.
How To Store
- Cool Completely: Allow your brownies to cool completely in the pan. Cooling is essential to prevent condensation, which can make them soggy.
- Airtight Container: The most common way to store the brownies is in an airtight container.
- Room Temperature: If you plan to consume the brownies within a day or two, storing them at room temperature is acceptable. Keep them in a cool, dry place away from direct sunlight.
- Refrigeration (Optional): If you want to extend the shelf life, you can refrigerate your brownies. However, be aware that refrigeration can potentially dry them out a bit. To prevent this, you can use an airtight container.
Fudgy Brownies Recipe
Equipment
- 1 8x8 Baking pan
- 1 Large mixing bowl
- 1 Medium mixing bowl for the dry ingredients
- non-stick baking paper
- Spatchula
Ingredients
- 3 Eggs
- 3/4 cup Organic coconut sugar
- 1/3 cup Pure maple syrup
- 1 tsp Pure vanilla extract
- 3/4 cup Nut butter
- 3/4 cup Almond flour (or gluten-free flour of your choice)
- 1/2 tsp Baking powder
- Pinch of Sea salt
- 1/2 cup Cocoa powder
- 1 cup Chopped dark chocolate
- 1/2 cup Chopped walnuts
Instructions
- Line an 8x8 baking tray with non-stick baking paper for easy brownie removal.
- In a large bowl, add eggs, organic coconut sugar, pure maple syrup, vanilla extract (if desired), and nut butter, and mix until smooth.
- In a separate bowl, mix almond flour, baking powder, sea salt, and cocoa powder. Mix it together and then add this to the wet mix and fold until you have a thick batter.
- Gently fold in chopped dark chocolate and your choice of nuts for texture and flavour.
- Preheat the oven to 180 for about 5 minutes as you're preparing the mixture into the tray.
- Pour the batter into the prepared pan, ensuring an even spread. Bake in a preheated oven for 20 minutes (18-20 minutes - make sure you don't go over 20 minutes or else they will not be fudgy)
- Let the brownies cool in the pan once they're out of the oven. Then, cut them into squares or your preferred shape.
- Enjoy your homemade chewy brownies!
I hope you enjoy this recipe as much as we did!
Don’t forget to rate this recipe and leave a comment down below! I would love to hear what you guys think.
Make sure to follow my socials – Instagram, Pinterest, TikTok, Amazon Storefront, and LikeToKnowIt – for more healthy lifestyle content!
Lots of love, Mariam x
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This post was all about a healthier fudgy brownies recipe!
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