Fudgy Brownies Recipe
A healthier twist to a classic favourite! This fudgy brownies recipe is delicious, gluten-free, dairy-free, and so easy to make! It will definitely become a family favourite.
Equipment
- 1 8x8 Baking pan
- 1 Large mixing bowl
- 1 Medium mixing bowl for the dry ingredients
- non-stick baking paper
- Spatchula
Ingredients
- 3 Eggs
- 3/4 cup Organic coconut sugar
- 1/3 cup Pure maple syrup
- 1 tsp Pure vanilla extract
- 3/4 cup Nut butter
- 3/4 cup Almond flour (or gluten-free flour of your choice)
- 1/2 tsp Baking powder
- Pinch of Sea salt
- 1/2 cup Cocoa powder
- 1 cup Chopped dark chocolate
- 1/2 cup Chopped walnuts
Instructions
- Line an 8x8 baking tray with non-stick baking paper for easy brownie removal.
- In a large bowl, add eggs, organic coconut sugar, pure maple syrup, vanilla extract (if desired), and nut butter, and mix until smooth.
- In a separate bowl, mix almond flour, baking powder, sea salt, and cocoa powder. Mix it together and then add this to the wet mix and fold until you have a thick batter.
- Gently fold in chopped dark chocolate and your choice of nuts for texture and flavour.
- Preheat the oven to 180 for about 5 minutes as you're preparing the mixture into the tray.
- Pour the batter into the prepared pan, ensuring an even spread. Bake in a preheated oven for 20 minutes (18-20 minutes - make sure you don't go over 20 minutes or else they will not be fudgy)
- Let the brownies cool in the pan once they're out of the oven. Then, cut them into squares or your preferred shape.
- Enjoy your homemade chewy brownies!