This cookie-baked oatmeal recipe is so easy to make with only a few ingredients and easily satisfies your sweet cravings.
A few months ago, I shared a couple of baked oatmeal recipes that my family absolutely loved, so this time I wanted to try the viral cookie baked oatmeal and put my own twist on it using ingredients I already had in my cupboard. This cookie baked oatmeal recipe is completely banana-free and made with just a few simple ingredients, making it perfect if you’re looking for baked oats without banana.
This chocolate chip cookie baked oatmeal is one of those recipes you can quickly whip up with minimal effort and hardly any equipment — which also means less washing up. It’s soft, moist, and packed with that classic cookie flavour, making it the perfect treat when you’re craving something warm, cakey, and sweet.
I always make this cookie baked oats without banana when I have a strong sweet craving and want something comforting straight out of the oven. The texture is perfectly soft and moist every single time, and it honestly hits the spot whenever I’m craving something cookie-like. If you love chocolate chips baked oats (no banana), this one will quickly become a favourite.
This post is all about a delicious cookie baked oatmeal recipe.
Best Cookie Baked Oatmeal
Ingredients You’ll Need
- Jumbo oats
- Milk: You can use any milk of your choice.
- Peanut Butter: You can use any nut butter of your choice just make sure you it is 100% peanut/nut of your choice.
- Maple syrup
- Ground cinnamon
- Baking powder
- Salt
- Chocolate chips: Any chocolate chips you want – I used milk chocolate.
Other Oatmeal Recipes You May Also Like:
Equipment You’ll Need
How To Make These Chocolate Chip Cookie Baked Oatmeal
- Preheat the oven to 180°C.
- In a blender, combine the oats, milk, peanut butter, maple syrup, cinnamon, baking powder, and salt. Blend until you have a smooth batter.
- Add in the chocolate chips to the blender and fold in with a spoon. Pour into a small greased ramekin and top with additional chocolate chips.
- Make sure to fill in the ramekin halfway so it doesn’t overflow in the oven.
- Bake for 15-20 minutes at 180°C (I found 17 minutes was perfect but I’ve said 15-20 minutes because it depends on your oven). Stick a skewer in, and if it comes out dry after 15-17 minutes then take it out! If you overcook the baked oats then it will come out dry.
- Let it cool for at least 10 minutes before you enjoy it!
How To Store
Storing your delicious cookie baked oats is important to maintain their freshness and quality. Here are some tips on how to store your cookie baked oatmeal properly:
Cool Completely:
Allow your cookie baked oatmeal to cool completely before storing them. This step is crucial to prevent moisture buildup inside the storage container.
Refrigeration:
After your let them cool completely, cover the ramekin with some foil or cling film (making sure no air is going in). Place in the fridge and they’ll last up to 3 days. When you want to enjoy, just heat up for 30-45 seconds in the microwave.
Cookie Baked Oatmeal
Equipment
- 2 Ramekins
- 1 Blender
Ingredients
- 1 cup jumbo oats
- 1/2 cup milk
- 1 1/2 tbsp maple syrup
- 1 1/2 tbsp peanut butter or a nut butter of your choice
- 1/4 tsp cinnamon
- 1 tsp baking powder
- a pinch of sea salt
- 1/2 cup chocolate chips (add as much or as little as you want)
Instructions
- Preheat the oven to 180°C.
- Blend all the ingredients together in a blender (except the chocolate chips) until you get a smooth batter.
- Pour in your chocolate chips to the blender and fold it in.
- Pour the mixture into two ramekins and top it up with some chocolate chips.
- Cook for 15-20 minutes. After 15 minutes, stick a skewer in and if it comes out dry remove from the oven. I found 17 minutes was perfect – you do not want to over cook it so it does not come out dry.
- Let it cool before enjoying!
This post was all about a cookie baked oatmeal recipe!
I hope you enjoy this recipe as much as we did!
Don’t forget to rate this recipe and leave a comment down below! I would love to hear what you guys think.
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