Make a delicious Dubai Chocolate Strawberry Cup at home with layers of crispy kunefe, pistachio cream, fresh strawberries, and chocolate!
The Dubai chocolate trend is still going strong, and this time, it’s all about the Dubai chocolate strawberry cup recipe! I’ve been seeing this dessert everywhere—it’s available at so many dessert spots, and while it’s absolutely delicious, it comes with a hefty price tag of nearly £9 per cup. Given that it includes pistachio cream, the price makes sense, but let’s be real—homemade is always better!
So, I decided to make my own version at home, and OMG, it was a total game-changer. It was incredibly fresh, packed with flavour, and way more affordable. The best part? The pistachio cream costs about the same as one store-bought cup, but I can make this treat multiple times at home!
That’s why I’m sharing this easy and delicious Dubai chocolate strawberry cup recipe—so you can enjoy it anytime without spending a fortune. These Dubai chocolate strawberries are the perfect refreshing summer treat and make for a great indulgence when you’re craving something sweet.
I hope you love this recipe as much as we did! Your feedback means so much, so if you try it, leave a rating and a comment below. And if you share your creation on Instagram, don’t forget to tag me @lotsoflovemariam —I’d love to see your recreations!
This post is all about the viral dubai chocolate strawberry cup recipe!
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Dubai Chocolate Strawberry Cup Recipe
Dubai Chocolate Strawberry Cup Ingredients
- Pistachio cream – I used this pistachio cream, and it’s absolutely delicious!
- Kunefe pastry – I get mine from a local shop, but you can also find it on Amazon. Here’s the exact kunefe pastry I used- it is definitely cheaper at local shops!
- Fresh large strawberries
- Chocolate (milk or dark) – I used milk chocolate for this recipe.
- Ghee
- Coconut oil
How To Make Dubai Chocolate Strawberries
- Cut the kunefe pastry into small pieces. Preheat a pan, add the ghee, and toss in the kunefe.
- Keep mixing and breaking it down into even smaller pieces as it cooks until it turns golden and crispy. Once done, remove from heat and let it cool.
- If needed, melt the pistachio cream, then pour it over the cooled kunefe and mix well.
- In a saucepan, melt the chocolate with the coconut oil, stirring until smooth, and then set it aside.
- Quarter the strawberries and start layering your dessert in a cup or jar. Begin with a few strawberries, followed by the pistachio kunefe, then drizzle some melted chocolate. Repeat the layers—strawberries, kunefe, and chocolate—until your cup or jar is full. Enjoy!
Why You’ll Love This Homemade Recipe
- Rich & indulgent – A perfect mix of creamy pistachio, crispy kunefe, and smooth chocolate.
- Easy to make at home – No need to spend £9 at dessert shops when you can recreate it yourself!
- Customizable – Use milk, dark, or white chocolate and adjust layers to your taste.
- Perfect balance of textures – Crunchy kunefe, juicy strawberries, and silky chocolate in every bite.
- Great for special occasions or indulgent treats – Looks fancy but is simple to put together.
- Cost-effective – The ingredients allow you to make multiple servings instead of just one!
Other Recipes You’ll Love
Ingredients
This is the exact pistachio cream I used – it’s so good!
This is the kunefe pastry I used!
Dubai Chocolate Strawberry Cup
Ingredients
- 3 tbsp pistachio cream
- 1 ½ cup kunefe pastry
- 10 fresh large strawberries
- 1 – 1 1/2 bar chocolate milk or dark (I used milk)
- 1 tbsp ghee
- 1 tsp coconut oil
Instructions
- Cut the kunefe pastry into small pieces. Preheat a pan, add the ghee, and toss in the kunefe.
- Keep mixing and breaking it down into even smaller pieces as it cooks until it turns golden and crispy. Once done, remove from the heat and let it cool.
- If needed, melt the pistachio cream, then pour it over the cooled kunefe and mix well.
- In a saucepan, melt the chocolate with the coconut oil, stirring until smooth, then set it aside.
- Quarter the strawberries and start layering your dessert in a cup or jar. Begin with a few strawberries, followed by the pistachio kunefe, then drizzle some melted chocolate. Repeat the layers—strawberries, kunefe, and chocolate—until your cup or jar is full. Enjoy!
This post was all about a dubai chocolate strawberry cup recipe!
Make sure to save this pin to try it out later!
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