These healthy oatmeal brownies are the perfect healthier treat to satisfy your chocolate cravings!
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There are so many ways you can bake with oats for a healthier snack/breakfast! You do not need to just have the boring old porridge oats anymore! You can change it up by making a peanut butter baked oatmeal, or this delicious cookie baked oat recipe, which literally tastes like dessert! And now I want to share a healthier brownie recipe with you all!
I love a good baked oats because it comes together so easily – especially this recipe. And the best part is that it immediately satisfies that evening craving after dinner when you want something sweet or a dessert.
It is so quick and easy to make. And the best part is that the chocolate used is an organic cocoa powder for a healthy way to enjoy brownies. So many of you loved the peanut butter baked oatmeal, so I wanted to share something similar so you can switch it up.
This post is all about the best healthy oatmeal brownies I can guarantee you’ll love!
Healthy Oatmeal Brownies
Ingredients Needed
- Milk of your choice
- Jumbo Oats
- Peanut butter: or any nut butter of your choice
- Organic maple syrup
- Milled flaxseeds
- Cocoa powder
- Salt
- Baking powder
- Chocolate chips
How To Make This Oat Brownie Recipe
- Preheat oven to 170c
- Add all wet ingredients (milk, peanut butter, maple syrup) to a bowl and mix well.
- Then add the dry ingredients and mix well.
- Fold in the chocolate chips
- Pour into a baking tray and add more chocolate chips on top (optional)
- Bake for 17-25 minutes. (this depends on your oven)
- Let it cool down a bit, slice, and enjoy!
How To Store Your Healthy Oat Brownies
Once your oatmeal brownies have completely cooled, store them in the fridge to keep them fresh for up to 5 days (if they last that long—they’re seriously that good!). When you’re ready to enjoy one, simply reheat a slice in the microwave for 30–45 seconds.
For longer storage, allow the brownies to cool fully, then wrap each slice individually in cling film and place them in a freezer bag. When you’re ready to eat, you can either let a slice defrost first and heat it in the microwave for 20–30 seconds, or microwave it straight from frozen for 1–2 minutes, heating in 30-second intervals until warmed through.
Other Baked Oatmeal Recipes You’ll Also Enjoy:
Healthy Oatmeal Brownies
Equipment
- 1 6×9 or 9×9 baking pan
- 1 Mixing bowl
Ingredients
- 2 cups milk of your choice
- 1/3 cup peanut butter or any nut butter of your choice
- 1/2 cup organic maple syrup
- 2 cups jumbo oats
- 1/4 cup cocoa powder
- 1 tbsp milled flaxseed
- pinch of salt
- 1 tsp baking powder
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 170° C
- Add all wet ingredients to a bowl and mix it
- Then add in all the dry ingredients and mix
- Add in the chocolate chips and mix again
- Pour into a baking pan and add some chocolate chips at the top
- Cook for 25-30 minutes
- Let it cool down for a bit and enjoy!
This post was all about the best healthy oatmeal brownies I can guarantee you’ll love!
I hope you enjoy this recipe! Do let me know in the comments below and tag me on your Instagram stories when you do make this!
Lots of love, Mariam x
Make sure to save this pin to try later!
Is the temperature in C or F?
Hey Jenny!
Its in C. Sorry for the confusion. I’ve now edited the recipe. Hope you enjoy it 🥰