The Best Healthy Gluten Free Banana Bread Recipe

This is the best gluten-free, refined sugar-free, and dairy-free banana bread recipe you will ever try! This healthy gluten-free banana bread recipe is so easy to make and will become a family favourite. 

Not only is this healthy banana bread gluten-free, but it’s also refined sugar-free and dairy-free! It’s a healthy and perfect way to enjoy a snack without any guilt. When I first made this, I ran upstairs to my husband and made him try it — and he absolutely loved it! Then came my toddler, who took a small bite to try and literally snatched the half I had remaining from my hands and ate it! That’s how good it is.

This healthy gluten-free banana bread recipe is so easy to make — all you need is one bowl! Most of the ingredients I used, such as the coconut sugar and oat flour, were from Holland & Barrett, which is my go-to store for all the healthy goods. So, do grab the ingredients from there if you don’t already have them, because trust me — you’ll be making this recipe a lot!

My whole house smelt amazing while it was baking in the oven — and it tasted even better! This is the perfect healthy dessert, or snack! I hope you and your family enjoy this recipe just as much as we did. It’s going to be a regular one for us, for sure!

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Best Healthy Gluten Free Banana Bread

Ingredients Needed:

• Bananas: The bananas have to be ripe or else the banana bread will not taste good. The spottier the banana, the better!
• Gluten-free oat flour: This is a gluten-free banana bread but if you are not concerned about whether it’s gluten-free or not then you can definitely use normal flour.
• Organic coconut oil: You can also use avocado oil.
• Eggs
• Organic coconut sugar: DO NOT skip this step because this is what makes the banana bread taste SO much better than most banana breads out there!
• Sea salt: opt for sea salt or Himalayan salt for a healthier alternative to table salt.
• Baking soda
• Ground cinnamon: DO NOT skip this step too because this also makes the banana bread taste amazing! 
• Chocolate chips: You can swap for any toppings you want, such as sliced banana or walnuts.

How To Make The Best Moist Gluten-Free Banana Bread

• Start by preheating your oven to 175°C (350°F). While the oven is heating up, gather all your ingredients to ensure a smooth baking process.
• In a large bowl, take the ripe bananas and use a fork to thoroughly mash them until you achieve a smooth consistency. Make sure there are no chunks of banana left.
• Gradually add each ingredient one by one into the bowl with the mashed bananas.
• Use a spatula or a wooden spoon to gently combine the ingredients. It’s crucial not to overmix; just stir until everything is well incorporated, and the batter is smooth. Overmixing may result in a denser texture.
• Once the batter is ready, add most of the chocolate chips into the bowl, leaving a handful aside for later. Carefully fold the chocolate chips into the batter until they are evenly distributed.
• Line a loaf pan with non-stick baking paper to prevent sticking. Pour the banana bread batter into the prepared pan. To ensure an even distribution, gently shake the pan from side to side. Now, sprinkle the remaining chocolate chips on top of the batter for that extra chocolatey goodness.
• Place the filled loaf pan in the preheated oven. Bake for approximately 30 to 45 minutes. To check for doneness without overbaking, insert a skewer into the center of the banana bread after 25 minutes. If it comes out wet, give it another 5 minutes before rechecking. Perfectly baked banana bread usually takes around 35-40 minutes.
• Once your gluten-free banana bread is beautifully golden and a skewer comes out clean, remove it from the oven. Let it cool in the pan for about 10-15 minutes. Cooling is essential to prevent the bread from falling apart when sliced.
• Enjoy! This is the perfect breakfast or snack.

Other Gluten-Free Recipes You May Also Like:

• Healthy Baked Donuts
• Irresistible Cookie-Baked Oatmeal
• Gluten-Free Peanut Butter Muffins

How To Know When The Banana Bread Is Cooked?

The baking time varies between 30-45 minutes. At 30 minutes, insert a skewer in the middle of the banana bread and if it comes out with just crumbs then it is cooked. If not then check it every 5 minutes until the skewer is clean.

Why Is This Recipe The Healthiest Gluten-Free Banana Bread?

There are so many banana bread recipes but I wanted to make sure that the banana bread I was making would be the healthiest it can be. So I made a few swaps! I swapped regular flour with oat flour to make it gluten free. I also swapped regular sugar with organic coconut sugar which is lower in the GI index. Also, Instead of using sunflower oil, which is packed with unhealthy fats, I swapped it with coconut oil (you can also use avocado oil). 

The coconut sugar made a huge difference in the taste. I have made banana bread before with regular sugar and it did not taste as good as this one. Coconut sugar makes the banana bread taste so much better!

How To Store

Storing banana bread properly is essential to maintain its freshness and prevent it from drying out or becoming stale. Here’s how to store banana bread:

• Cool Completely: Before storing, ensure that the banana bread has cooled completely. If you store it while it’s still warm, condensation can form inside the container, making the bread soggy.
• Use an Airtight Container: Ensure the container is large enough to accommodate the bread without squishing it.
• Store at Room Temperature: If you plan to consume the banana bread within a day or two, it can be stored at room temperature. Keep it in a cool, dry place away from direct sunlight or heat sources.
• Refrigeration: If you want to extend the shelf life of your banana bread for a longer period, you can refrigerate it. Keep in mind that refrigeration can make the bread slightly firmer, so you may want to allow it to come to room temperature before serving or heat your slice in the microwave for at least 20 seconds.

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