This creamy mushroom sauce for steak is rich, flavourful, and so easy to make. Perfect for pouring over juicy steak and mash!
If you’re on the hunt for the best creamy mushroom sauce for steak, you’re in the right place. A few weeks ago, I cooked steak for the first time ever (I know, finally!), and decided to whip up a simple mushroom sauce to go with it. What I ended up with was so delicious, I knew I had to share it. This creamy mushroom sauce for steak recipe is rich, full of flavour, and honestly takes your steak and mash to the next level.
Whether you’re looking for a healthy mushroom sauce for steak or a comforting mushroom sauce with cream, this one ticks all the boxes. It’s quick, easy, and made with ingredients you probably already have at home. If you’ve ever wondered how to make creamy mushroom sauce for steak then this is it.
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Creamy Mushroom Sauce For Steak Recipe
Ingredients Needed
- Mushrooms
- Onions
- Dijon mustard
- Worcestershire sauce
- Single cream
- Salt and pepper*
*If you’re making this creamy mushroom sauce in the same pan you cooked your steak in, only add a small amount of salt and pepper — make sure to taste first, as the steak juices may already add flavour. If you’re using a separate pan, season to taste.
How To Make Creamy Mushroom Sauce For Steak
- If you’re using the same pan you cooked your steak in, go ahead and toss in your finely chopped onions straight away. If not, preheat a pan, add a little ghee, then sauté the onions until soft. (Skip the salt and pepper for now if you’re using the steak pan — the leftover flavours usually do the job. You can always season at the end after tasting.)
- Thinly slice your mushrooms and add them to the pan once the onions have softened. Cook until the mushrooms are tender and start to brown.
- Next, stir in ½ to 1 tablespoon of Dijon mustard. I used a full tablespoon, but honestly, I think ½ tbsp would be perfect next time — feel free to adjust to your taste.
- Pour in your single cream and give everything a good stir to combine.
- Let the sauce simmer gently until it thickens slightly.
- Spoon it generously over your steak and enjoy every bite!
- And if you’re still looking for a super easy and tasty steak recipe, don’t miss my easy steak dinner recipe— it’s a must-try!
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Creamy Mushroom Sauce For Steak
Ingredients
- 250- 300g mushrooms thinly sliced
- 1 small onion finely chopped
- ½ to 1 tbsp Dijon mustard start with ½ tbsp and adjust to taste
- 1 tsp Worcestershire sauce
- 300 ml single cream
- salt and pepper to taste
- 1 tsp ghee or butter only if using a fresh pan instead of the steak pan
Instructions
- If you’re using the same pan you cooked your steak in, go ahead and toss in your finely chopped onions straight away. If not, preheat a pan, add a little ghee, then sauté the onions until soft. (Skip the salt and pepper for now if you’re using the steak pan — the leftover flavours usually do the job. You can always season at the end after tasting.)
- Thinly slice your mushrooms and add them to the pan once the onions have softened. Cook until the mushrooms are tender and start to brown.
- Next, stir in ½ to 1 tablespoon of Dijon mustard. I used a full tablespoon, but honestly, I think ½ tbsp would be perfect next time — feel free to adjust to your taste.
- Pour in your single cream and give everything a good stir to combine.
- Let the sauce simmer gently until it thickens slightly.
- Spoon it generously over your steak and enjoy every bite!
This post was all about a creamy mushroom sauce for steak recipe!
Make sure to save this pin to try it out later!
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