Crispy oven-baked chicken wings that are just as good as fried! No baking powder or cornstarch is needed—easy, delicious, and family-approved!
Looking for crispy chicken wings without the hassle of frying? You’re in the right place! These oven-baked chicken wings have become our absolute favorite Sunday lunch—we make them every week, and they turn out perfectly crispy and delicious every single time.
Who knew oven-baked wings could rival the crunch of fried ones? The best part? This recipe requires no baking powder, no cornstarch, and no oven rack (because let’s be honest, no one enjoys washing those!).
Whether you’re serving them as an appetizer or a main dish, trust me—once you try these, they’ll become a family favorite, just like they have in my household!
I hope you enjoy this crispy oven baked chicken wings recipe as much as we do! And if you do share them on Instagram then don’t forget to tag me @lotsoflovemariam– I would love to see you’re recreations!
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Crispy Oven Baked Chicken Wings Recipe
Ingredients Needed
- Chicken wings (skin-on for extra crispiness)
- Full-fat Greek yogurt or plain natural yogurt
- Extra virgin olive oil
- Salt
- Black pepper
- Paprika
- Cayenne pepper
- Mixed herbs/Italian herbs
How To Make This Easy Chicken Wings Recipe
- Wash the chicken wings with lemon and salt, then rinse thoroughly with water. Drain and pat them dry with a paper towel.
- Preheat the oven to 200°C (fan).
- Place the wings in a large bowl, add all the ingredients, and mix well to coat them evenly. Line a baking tray with non-stick baking paper, arrange the wings in a single layer, and place them in the oven.
- Bake for 30 minutes on one side, then flip the wings and cook for another 15 minutes until they are golden and crispy. Remove from the oven and let them cool slightly before serving.
- Enjoy!
Why You’ll Love These Crispy Oven Baked Wings
- Healthy: Enjoy crispy chicken wings without the need for deep frying.
- Quick & Easy: Takes just 5 minutes to prep.
- Versatile: Can be served in many different ways.
Other Chicken Recipes You’ll Enjoy:
Crispy Oven Baked Chicken Wings
Equipment
- baking tray
- non-stick baking paper
- large bowl
Ingredients
- ADD Chicken winga
- 2 tbsp full fat greek yogurt/plain natural yogurt
- 2 tbsp extra vioring olive oil
- Salt and black pepper to taste i recommend at least 1 tsp of salt and ½ tsp black peoper
- ½ tsp garlic granules
- 1 tsp paprika
- ½ tsp cayenne pepper or to taste to add some spice
- ½ tsp mixed herbs or Italian herbs
Instructions
- Wash the chicken wings with lemon and salt, then rinse thoroughly with water. Drain and pat them dry with a paper towel.
- Preheat the oven to 200°C (fan).
- Place the wings in a large bowl, add all the ingredients, and mix well to coat them evenly.
- Line a baking tray with non-stick baking paper, arrange the wings in a single layer, and place them in the oven.
- Bake for 30 minutes on one side, then flip the wings and cook for another 15 minutes until they are golden and crispy. Remove from the oven and let them cool slightly before serving.
- Enjoy!
This post was all about crispy oven baked chicken wings!
Make sure to save this pin to try it out later!
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