Make this easy tzatziki recipe in just 5 minutes! Creamy, refreshing, and perfect as a dip or sauce for gyros, kebabs, and more.
Every time I visit a Turkish restaurant, they serve tzatziki sauce on the side, and it’s always been my favorite! I’ve often wondered how to recreate that creamy, refreshing flavor at home, but my past attempts never quite matched up—until I perfected this easy tzatziki recipe. It tastes just as good as the authentic tzatziki sauce you get at restaurants, and the best part? It takes less than five minutes to prep!
This Greek tzatziki recipe is incredibly versatile—I love serving it with my Adana kebab, swapping it in for the original sauce in my tandoori chicken rice bowl, and, of course, pairing it with a classic chicken gyro. Whether you use it as a dip, spread, or side sauce, this simple tzatziki recipe will quickly become a favorite.
I hope you enjoy it as much as we do! If you try it, don’t forget to share your creations on Instagram and tag me @lotsoflovemariam—I’d love to see them!
This post is all about an easy tzatziki recipe!
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Delicious And Simple Tzatziki Recipe
Tzatziki Ingredients
- Greek yogurt or natural plain yogurt
- Cucumber
- Lemon (and the lemon zest too)
- Garlic
- Mint leaves
- Dill (fresh or dried)
- Salt
How To Make Tzatziki
- Add the Greek yogurt to a bowl. Grate the cucumber and finely mince the garlic before adding them in.
- Stir in the lemon zest and juice, then finely chop the mint and dill—if using fresh dill, make sure to cut it extra small for the best texture.
- Season with salt to taste (I recommend starting with just under a teaspoon and adjusting as needed).
- Mix everything well, and enjoy!
Why You’ll Love This Recipe
- Ready in just 5 minutes or less
- Made with natural ingredients for a healthy option
- High in protein and full of fresh flavors
- Versatile—great as a side sauce or inside wraps like a chicken gyro
Other Recipes You’ll Enjoy
Easy Tzatziki Recipe
Ingredients
- 1 cup greek yogurt
- ½ cup grated cucumber
- 1 garlic clove
- 5 fresh mint leaves
- 1 tsp dried dill or fresh
- ½ lemon juiced
- ½ lemon zest
Instructions
- Add the Greek yogurt to a bowl. Grate the cucumber and finely mince the garlic before adding them in.
- Stir in the lemon zest and juice, then finely chop the mint and dill—if using fresh dill, make sure to cut it extra small for the best texture.
- Season with salt to taste (I recommend starting with just under a teaspoon and adjusting as needed).
- Mix everything well, and enjoy!
This post was all about an easy tzatziki recipe!
Make sure to save this pin to try it out later!
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