Marble Cake Recipe
An easy marble cake recipe for you and your family to enjoy. It includes a few wholesome swaps to keep this recipe as healthy as possible.
Servings: 1 loaf pan
Equipment
- Hand mixer
- 1 Loaf pan
- 1 Medium bowl
- 1 large bowl
- 1 Small bowl
Ingredients
- 1 3/4 cup Plain flour (all-purpose flour)
- 1 1/2 tsp Baking powder
- 1 Sachet Vanilla sugar (or vanilla extract - 1 tsp)
- 1/2 tsp Sea salt/Himalayan salt
- 3 Eggs (room temperature)
- 1/2 cup Milk
- 1/2 cup Extra virgin olive oil
- 1 1/4 cup 100% natural sugar 100% natural erythritol
Chocolate Mix
- 2 1/2-3 tbsp Unsweetened cocoa powder
- 1 tbsp Milk
Instructions
- Preheat your oven to 175°C (350°F) and prepare a loaf pan by lining it with a baking sheet or greasing it to prevent sticking.
- In a medium bowl, combine flour, salt, and baking powder, then set aside.
- In a larger bowl, mix eggs, sugar, and olive oil until it turns creamy and slightly fluffy, for about 2-4 minutes.
- Gradually add the dry ingredients to the wet mixture, along with the milk (1/2 cup). Mix until well combined, avoiding overmixing.
- Take a cup of the batter and add to a small bowl. Then mix in cocoa powder and milk (1 tbsp) until it becomes chocolatey.
- Pour the vanilla batter into the pan (split in two - three) and add the chocolate batter in dollops, and keep repeating the process. Use a skewer to create a marbled swirl effect.
- Bake for 35-45 minutes, and use a skewer to check for doneness. If it comes out dry, the cake is ready.
- Allow the cake to cool completely before cutting to maintain its texture. Enjoy your marble cake!