Healthy Cookie Dough Balls
These healthy cookie dough balls are made with wholesome ingredients such as almond flour, organic coconut sugar, and almond milk. These delicious bites are perfect for snacking and satisfying your sweet cravings without any guilt. The recipe is customizable and can be adjusted to fit individual dietary needs and preferences.
Course: Dessert, Snack
Keyword: cookie dough, dairy free, energy balls, gluten free, healthy cookie dough balls
Servings: 9 balls
- 1 1/4 cup almond flour
- 2 tbsp milk
- 1/4 cup melted coconut oil (make sure you cool it down first)
- 1/4 cup organic coconut sugar
- 1 tsp vanilla extract
- pinch of sea salt
- 1/3 cup chocolate chips
For the coating (this is optional - you do not need to cover them in chocolate)
- 1/2 cup chocolate pieces or chocolate chips
- 1 tsp organic coconut oil
Mix all the ingredients in one bowl (not the chocolate chips)
After you mixed it well and looks like dough, fold in the chocolate chips
Pop the bowl in the freezer for 5-10 minutes
Then with a tablespoon, scoop a whole tablespoon (not fully) and roll it into a nice smooth ball
Place them on top of a small tray or plate with a baking sheet so they won't stick and place in the freezer again for 30-1 hour
This part is only if you are wanting to cover them in chocolate - tastes extra good with it covered. Before you get the balls out, melt 1/2 cup of chocolate pieces in the microwave at 30-second intervals
Add in a teaspoon of organic coconut oil and mix it to make the melted chocolate nice and smooth. let it cool down for a bit.
Cover the balls with chocolate and place them back on the baking sheet
Once they are all covered, put them back in the freezer for 1 or 1.5 hours or until the chocolate has fully frozen
Enjoy!