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healthy chickpea blondies
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Chickpea Blondies

Soft and delicious chickpea blondies recipe made with healthier ingredients than normal blondies! The whole family will for sure love these!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: blondies, chickpea blondies, chickpeas, dairy free, gluten free, healthy, high protein, protein, protein dessert, vegan

Equipment

  • 1 powerful blender/food processor
  • 8x8 baking tray
  • non-stick baking paper

Ingredients

  • 1 can of chickpeas
  • 1/3 cup almond flour (or oat flour)
  • 1/2 cup pure maple syrup
  • 1/4 cup cashew butter (or nut butter of your choice)
  • 2 tbsp coconut oil (avocado oil)
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • a pinch of salt
  • chocolate chips

Instructions

  • Preheat oven to 175 C. Line your tray with nonstick baking paper and set aside.
  • Drain and rinse your chickpeas and pat dry well.
  • Add all ingredients to a blender (not the chocolate chips) and blend until smooth.
  • Then add the chocolate chips and fold in.
  • Transfer the batter to your tray. Then top it up with some more chocolate chips if you want.
  • Pop in the oven for 20-25 minutes and then let it cool down completely so it can set.