Soft and delicious chickpea blondies made with healthier ingredients than normal blondies. Easy to make and naturally gluten free too!
I kept seeing these chickpea blondies all over TikTok, with everyone raving about them. Honestly, I was a bit skeptical—chickpeas in dessert? But let me reassure you, there’s no chickpea taste at all! These blondies turned out unbelievably delicious—soft, fudgy, and gone within the same day!
This recipe is a breeze to make, too. You throw everything in a blender, making it perfect for those busy days when you want a quick, healthy treat. They’re also great for meal prepping—just cut them up, store them in an airtight container in the fridge, and pop one in the microwave for 10-20 seconds when you’re ready to indulge.
I really hope you enjoy this recipe as much as we did! Your feedback means the world to me, so please leave a comment and a rating below. And don’t forget to tag me @lotsoflovemariam on Instagram or tiktok—I’d love to see your recreations!
This post is all about an easy chickpea blondies recipe!
What You Need To Make Chickpea Blondies
- Chickpeas (canned)
- Pure maple syrup
- Almond flour (you can swap this for oat flour if you wish)
- Cashew butter (or any nut butter of your choice)
- Coconut oil (or avocado oil)
- Baking powder and soda
- Salt (Celtic or Himalayan)
- Chocolate chips
How To Make
- Preheat oven to 175 C and line your tray with non-stick baking paper.
- Drain and rinse your chickpeas well. Then make sure you pat dry them well too.
- Add all your ingredients into a powerful blender or food processor (apart from the chocolate chips).
- Once it has been blended until smooth, add your chocolate chips and fold them in.
- Then pour into your tray and spread out with a spatula. Then add some chocolate chips on top.
- Pop in the oven for 20-25 minutes and then let it cool down completely so it can set.
- Enjoy!
Equipment Needed
Other Healthier Treats You’ll Enjoy
Chickpea Blondies
Equipment
- 1 powerful blender/food processor
- 8×8 baking tray
- non-stick baking paper
Ingredients
- 1 can of chickpeas
- 1/3 cup almond flour (or oat flour)
- 1/2 cup pure maple syrup
- 1/4 cup cashew butter (or nut butter of your choice)
- 2 tbsp coconut oil (avocado oil)
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- a pinch of salt
- chocolate chips
Instructions
- Preheat oven to 175 C. Line your tray with nonstick baking paper and set aside.
- Drain and rinse your chickpeas and pat dry well.
- Add all ingredients to a blender (not the chocolate chips) and blend until smooth.
- Then add the chocolate chips and fold in.
- Transfer the batter to your tray. Then top it up with some more chocolate chips if you want.
- Pop in the oven for 20-25 minutes and then let it cool down completely so it can set.
This post was all about a delicious chickpea blondies recipe!
I hope you enjoy this recipe as much as we do!
Don’t forget to rate this recipe and leave a comment down below! I would love to hear what you guys think. Also don’t forget to tag me on your stories @lotsoflovemariam.
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