Banana Bread Granola
This homemade banana bread granola recipe is healthier and tastier than store-bought granola!
Servings: 12 servings (1/2 cup servings)
Ingredients
- 3 cups organic jumbo oats
- 1/2 cup raw pecan
- 3/4 cup raw walnuts
- 3 tbsp organic coconut sugar
- 1/2 tsp sea salt
- 1/2 tbsp ground cinnamon
- 1 tbsp flaxseed
- 1/4 cup coconut oil (or olive/avocado oil)
- 1/3 cup maple syrup (or agave nectar)
- 1 medium ripe banana
Instructions
- Preheat the oven to 175 C (fan)
- Add the oats, nuts, flaxseed, cinnamon, sugar, and salt together in a mixing bowl
- Over medium heat, in a saucepan, warm up the coconut oil, maple syrup. Once it becomes liquidy, remove from the heat and add in the mashed banana, and mix until well combined
- Pour over the dry ingredients and mix well
- Spread evenly onto a baking sheet
- Pop in the oven and let it cook for 20-25 minutes or until it is golden.
- Once cooked, take it out of the oven and let it cool down
- Once cooled, break it into granola pieces (see picture above for reference) and store it in a jar with an air-tight lid
- Serve with a milk of your choice or yogurt
- I hope you enjoy it!