Mango Smoothie Bowl
A delicious and healthy mango smoothie bowl recipe that is ready in just 5 minutes!
Servings: 1 serving
Equipment
- 1 Food processor
- 1 serving bowl
Ingredients
- 1 cup frozen mangos
- 1 cup frozen pineapple
- 1 frozen banana
- 1/3 cup milk (add more if needed but not too much so it doesn't come out runny)
- 2 tbsp greek yogurt
- 1/4 tsp ceylon cinnamon
- 1 tsp pure maple syrup
Instructions
- For this recipe, you have two fruit options: buy them frozen or prepare them yourself. I recommend cutting up one whole mango into chunks the night before and freezing it, along with a banana. You can also use store-bought frozen pineapples (I used store-bought frozen pineapples)
- Once your fruits are frozen, blend them with Greek yogurt, milk, cinnamon, and maple syrup until smooth. Adjust the consistency by adding small amounts of milk if needed but not too much so it doesn't come out runny!
- Pour the smoothie into a bowl and add your favourite toppings like granola, coconut flakes, and a fruit of your choice.
- Enjoy your mango smoothie bowl!