Wash the baby potatoes thoroughly and pat them dry with a tissue, making sure they’re completely dry. Keep the skin on for extra crispiness.

Place them in a bowl and add all the ingredients except for the cheese and butter. Mix well until evenly coated.

Preheat the oven to 200°C (fan). Line a baking tray with a non-stick baking sheet and spread the potatoes out evenly.

Bake for 45-50 minutes. Around the 40-45 minute mark, check for doneness by inserting a skewer or fork—if it slides in easily, they’re ready.

Once cooked, take them out of the oven and carefully cut a slit in the middle to create a pocket (without cutting them fully in half).

Add about ¼ teaspoon of butter to each potato, then stuff them with your grated cheese of choice, letting it melt into the hot potatoes.

Serve with your favorite protein and veggies, and enjoy!