Cinnamon Roll Icing
Smooth and creamy cinnamon roll icing with cream cheese — the perfect sweet topping to make your homemade cinnamon rolls irresistibly delicious.
Servings: 12 servings
Ingredients
- 220 g cream cheese softened
- 1/4 cup salted butter softened
- 1 ¾ cup powdered sugar
- 1 tsp Vanilla extract
Instructions
- Add the softened cream cheese and butter to a mixing bowl and whisk together until smooth, light, and fluffy.
- Add the powdered sugar and vanilla extract, then whisk again until everything is fully combined and creamy.
- Place the icing in the fridge while your cinnamon rolls bake and cool completely.
- Avoid spreading the icing on warm rolls, as the heat will cause it to melt instead of staying thick and smooth.
