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Chocolate-Covered Pecan Pie Bites

These chocolate-covered pecan pie bites are so easy to make with only a few ingredients. The perfect healthy snack to satisfy your sweet cravings.
Prep Time15 minutes
Freezer Time1 hour
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate covered pecan pie bites, healthy, healthy pecan pie bites, pecan, pecan pie, pecan pie bites
Servings: 10 pieces

Equipment

  • Food processor
  • non-stick baking paper

Ingredients

  • 1 cup Medjool dates (pitted and soaked)
  • 1 cup Raw pecans
  • 2 tbsp Organic coconut sugar
  • 1/2 tsp Ground cinnamon
  • pinch Sea salt
  • 1 1/2 cup Chocolate chips
  • 1 tsp Organic Coconut Oil

Instructions

  • Soak Medjool dates in hot water until soft (5-10 minutes at least); then drain.
  • Blend soaked dates with other ingredients (excluding chocolate) in a food processor until smooth. You may need to scrape down some of the mixture in order for it to mix well.
  • Chill the mixture in the fridge for 10-15 minutes until firm but not sticky.
  • Shape into balls, flatten if desired, and freeze for 15 minutes.
  • Melt chocolate with a bit of coconut oil, then let it cool slightly.
  • Coat bites with melted chocolate, and add optional pecan on top.
  • Set in the freezer until the chocolate hardens.
  • Enjoy!