These chocolate-covered pecan pie bites are so easy to make with only a few ingredients. The perfect healthy snack to satisfy your sweet cravings.
Prep Time15 minutesmins
Freezer Time1 hourhr
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate covered pecan pie bites, healthy, healthy pecan pie bites, pecan, pecan pie, pecan pie bites
Servings: 10pieces
Equipment
Food processor
non-stick baking paper
Ingredients
1cupMedjool dates (pitted and soaked)
1cupRaw pecans
2tbspOrganic coconut sugar
1/2tspGround cinnamon
pinchSea salt
1 1/2cupChocolate chips
1tspOrganic Coconut Oil
Instructions
Soak Medjool dates in hot water until soft (5-10 minutes at least); then drain.
Blend soaked dates with other ingredients (excluding chocolate) in a food processor until smooth. You may need to scrape down some of the mixture in order for it to mix well.
Chill the mixture in the fridge for 10-15 minutes until firm but not sticky.
Shape into balls, flatten if desired, and freeze for 15 minutes.
Melt chocolate with a bit of coconut oil, then let it cool slightly.
Coat bites with melted chocolate, and add optional pecan on top.