Better Than Store-Bought Nutty Granola Recipe

This is the best nutty granola recipe ever! So easy to make, tastes absolutely delicious, and can guarantee you will never go back to store-bought granola again!

Ever since I started making my own homemade granola, I haven’t bought any store-bought granola! Let me tell you, once you take that leap into making your own, there’s simply no turning back. If you’re curious, you can find my first granola recipe – Banana Bread Granola recipe – so you can alternate between the two.

This homemade nutty granola is not only super easy to make but also incredibly tasty. In this blog post, I’ll share the recipe for the best granola recipe you’ll ever taste and provide some delicious ways to enjoy it for breakfast or as a snack.

I really hope you enjoy this recipe as much as I do, and I hope it keeps you from going back to store-bought granola forever. It would mean the world to me if you could rate this recipe and leave a comment to let me know what you think. And don’t forget to share your granola on Instagram and tag me at @lotsoflovemariam.

This post is all about the best homemade nutty granola recipe.

Best Nutty Granola Recipe

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Super Nutty Granola Recipe

Ingredients Needed

• Organic jumbo oats
• Mixed raw nuts of your choice – I used a mix of almonds, walnuts, cashews, and pecans.
• Sunflower seeds
• Pumpkin seeds
• Organic coconut sugar – This is optional but I just feel like it gives the granola the most incredible taste and smell
• Milled Flaxseed
• Ground cinnamon 
• Sea salt/Himalayan salt
• Organic coconut oil 
• Organic maple syrup
• Smooth cashew or peanut butter

How To Make The Best Nutty Granola Recipe

• Begin by preheating your oven at 175c and gathering your granola ingredients.
• In a large bowl, combine the oats, mixed nuts, sunflower seeds, pumpkin seeds, organic coconut sugar, flaxseed, cinnamon, and sea salt.

• In a small saucepan, melt the coconut oil on the stove. Then, add the maple syrup and heat it for a minute or two until it starts to gently bubble. Remove it from the heat. The aroma will be simply amazing, adding to the granola’s deliciousness.
• Pour the warm mixture over the dry ingredients in the bowl. Add cashew/peanut butter and stir until everything is thoroughly combined. You’ll notice the color change as a sign of proper mixing.

• Line a large flat tray with a non-stick baking sheet. If your tray isn’t large enough, you may need to do this in two batches.
• Spread the granola mixture evenly on the tray, pressing it down gently.
• Place the tray in the preheated oven and cook for 17-20 minutes. Keep an eye on it so it doesn’ burn (every oven is different).
• Once the granola is cooked to perfection, remove it from the oven and let it cool for about 10-20 minutes before consuming.
• Once it’s cooled down, store your super nutty granola in an airtight jar or freezer bag to remain fresh!

Other Granola Recipes You’ll Also Love:

• The Best Homemade Banana Bread Recipe

FAQ

Do You Add Raw Or Roasted Nuts To Granola?

If you only have roasted nuts on hand, you can certainly incorporate them into your granola. It’s best to add them after baking to prevent any burning.

However, I must note that using roasted nuts isn’t my top recommendation because many of them come with added salt. For a healthier option, I suggest using raw organic nuts and mixing them into the granola mixture before baking. This way, you’ll achieve that roasted nut flavor without the unwanted saltiness, making your granola even healthier.

How To Serve Your Super Nutty Granola

There are several ways to serve your granola and these are my top 4 ways:

Strawberry Chia Pudding

With Milk

Yogurt Bowl

Superfood Bowl

How To Store Your Nutty Granola

Storing homemade granola is easy and essential for maintaining its freshness. Here’s how to do it:

1. Cool Completely: Before storing, ensure your homemade granola has cooled down completely. This prevents moisture buildup inside the container.
2. Choose an Airtight Container: Opt for an airtight container with a secure seal. Mason jars, plastic or glass containers with tight-fitting lids, or resealable bags work well. The key is to keep air out. I have linked a few options below for you!
3. Keep it Dry: Moisture is the enemy of granola. Make sure the container is bone dry before adding your granola, and ensure the granola itself is also free from any moisture or condensation.

Why You’ll Love This Homemade Granola Recipe

• Homemade granola tastes a million times better than store-bought, and once you try it, there’s no turning back!
• Creating your own granola puts you in control. Say goodbye to refined sugars and craft a healthier breakfast/snack option.
• Packed with seeds and nuts! This homemade granola is not only delicious but also great for your gut health.

This post was all about the best nutty granola recipe!

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