This oven-baked beef kafta recipe is a must-try! The perfect and most delicious protein to pair with so many things for a satisfying meal.
This oven-baked beef kafta recipe is one of the go-to dinners that I make almost every week. Not only is it incredibly flavourful and easy to prepare, but it’s also one of those versatile meals that can be served in so many different ways. Enjoy it wrapped in warm flatbread with your favourite toppings, served alongside crispy roasted potatoes and a fresh salad, or paired with a hearty lentil dish for a satisfying family meal.
If you’re looking for the best kafta recipe that’s simple, packed with protein, and full of flavour, this baked version is a great option. Made with fresh herbs, spices, and simple kafta ingredients, it’s a fuss-free meal that comes together quickly and bakes beautifully in the oven.
With BBQ season here, these oven-baked beef keftas also make a fantastic addition to any gathering. They’re always a crowd-pleaser and can easily be cooked on the grill if you prefer. Whether you’re making this Lebanese kafta recipe for a weeknight dinner or serving it to guests, it’s a recipe you’ll want to make again and again.
If you try this baked kafta recipe, I’d love to hear what you think! Your feedback means so much to me, so please leave a rating and comment below. And if you share your creation on Instagram, don’t forget to tag me @lotsoflovemariam — I love seeing your delicious recreations!
This post is all about a delicious kafta recipe!
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Delicious Beef Kafta Recipe
Kafta Ingredients
- Minced beef
- Onion
- Salt
- Black pepper
- Sumac
- Paprika
- Mixed spice/ All spice
- Cumin
- Garlic granules
- Ground coriander
- Fresh coriander
- Butter, ghee, or olive oil for brushing
How To Make This Delicious Baked Kafta Recipe
- Preheat your oven to 220°C fan.
- Add the minced beef, grated onion, spices, and fresh coriander to a large mixing bowl. Mix everything together until well combined.
- Take a handful of the mixture and shape it into small sausage-shaped logs. Alternatively, you can mould the mixture onto skewers or shape it however you prefer.
- Place the kaftas onto a lined baking tray. Brush lightly with melted butter, ghee, or olive oil.
- Bake for 10–12 minutes. Be careful not to overcook them, as this can cause the kaftas to become dry.
- Serve with warm flatbread, wraps, rice, lentils, salad, or your favourite side dishes.
- Enjoy!
Why You’ll Love This Recipe
Easy to make
This beef kafta recipe requires just a handful of simple ingredients and minimal prep time. Simply mix everything together, shape the kaftas, and let the oven do the rest.
Packed with flavour
The combination of aromatic spices, fresh coriander, and onion creates juicy, flavourful kaftas that are incredibly satisfying. They’re perfectly seasoned and taste just as good as restaurant-style kafta.
A great source of protein
Made with minced beef, these kaftas are naturally high in protein, helping to keep you feeling full and satisfied. They’re a great option for a balanced lunch or dinner.
Meal-prep friendly
These kaftas are perfect for meal prep. You can prepare and freeze them before cooking for a quick future meal, or cook a batch in advance and store them in the fridge to enjoy over the next few days. They’re delicious served in wraps, with rice, salads, or alongside your favourite side dishes.
Other Minced Beef Recipes You’ll Also Enjoy
Kafta Recipe
Ingredients
- 800 g minced beef
- 1 tsp salt or to taste
- ¼ tsp black pepper
- 2 tsp sumac
- 2 tsp paprika
- 2 tsp mixed spice/ all spice
- 1 tsp cumin
- 1 medium onion grated
- 1 tsp garlic granules
- 1 tsp ground coriander
- 1 tbsp fresh coriander finely chopped
- Butter ghee, or olive oil, for brushing
Instructions
- Preheat your oven to 220°C (200°C fan).
- Add the minced beef, grated onion, spices, and fresh coriander to a large mixing bowl. Mix everything together until well combined.
- Take a handful of the mixture and shape it into small sausage-shaped logs. Alternatively, you can mould the mixture onto skewers or shape it however you prefer.
- Place the kaftas onto a lined baking tray or non-stick baking sheet. Brush lightly with melted butter, ghee, or olive oil.
- Bake for 10–12 minutes, or until cooked through. Be careful not to overcook them, as this can cause the kaftas to become dry.
- Serve with warm flatbread, wraps, rice, lentils, salad, or your favourite side dishes.
- Enjoy!
This post was all about a delicious kafta recipe!
Don’t forget to save this pin on Pinterest to come back to later!
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