These easy healthy chocolate chip cookies are made with only a few ingredients and are the perfect gluten-free snack to enjoy guilt-free.
Indulging in a batch of warm, freshly baked chocolate chip cookies is a favourite of many. But what if I told you that you could enjoy this treat guilt-free? Yes, you heard it right! These delicious easy, healthy, gluten-free chocolate chip cookies will leave you craving more.
In the evenings, I always crave something sweet. It’s a habit of mine to end my night with a sweet snack while I enjoy my peppermint tea and watch a show. Lately, I’ve been more mindful of what I eat and try to choose healthier options. That’s why I’ve been loving trying out recipes for snacks that are good for me. One of my favourites is these easy and gluten-free chocolate chip cookies. They’re perfect for a quick snack in the evening, and the best part is they won’t make you feel guilty.
This recipe only has seven simple ingredients, and it doesn’t even need flour, which is perfect for anyone who has a gluten intolerance. I like to add chocolate chips to mine, but you can get creative and put in things like nuts or dried fruits if you prefer.
Get ready to fall in love with these healthy chocolate chip cookies! Remember to rate this recipe and comment on your thoughts. I would love to hear what you guys think!
This post is all about easy healthy chocolate chip cookies.
Easy Healthy Chocolate Chip Cookies
Ingredients To Make This Gluten-Free Healthy Chocolate Chip Cookies
- Organic coconut sugar: this is unrefined, low in glycemic index, and has hints of caramel flavour and a slight coconut undertone.
- Peanut butter: this gives the biscuit the perfect peanut butter taste but you can swap it with any nut butter of your choice. Make sure it says 100% peanut/your choice of nut butter with no added ingredients e.g. palm oil.
- Egg: the egg will help the cookies from falling apart when baking.
- Baking soda
- Sea salt: a healthy alternative to table salt as sea salt has lower sodium and more minerals
- Pure vanilla extract
- Chocolate chips: the best part! You can add as much as you want but I found ½ cup is enough.
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How To Make These Healthy Peanut Butter Chocolate Chip Cookies:
These were so easy to make with only a few ingredients all mixed in one bowl. Here are the steps:
- Preheat the oven to 180°C
- Line one or two oven-safe trays (depending on the size of the trays) with nonstick baking paper
- In a bowl, mix all the ingredients together with a spatula (or your hands) – mix until you are left with a dough-like texture
- Then fold in the chocolate chips
- Scoop the dough with a tablespoon (make sure it is 1 heaped tablespoon) and roll it into a ball, then slightly flatten (just a little). This should make around 16 cookies.
- Pop in the oven and enjoy!
How To Store Your Cookies
Proper storage is important to maintain the freshness and texture of chocolate chip cookies. Here are some tips on how to store them effectively:
- Cool completely: Allow the chocolate chip cookies to cool completely on a wire rack before storing them. This helps prevent condensation and moisture buildup when they are placed in a container.
- Airtight container: Place the cooled cookies in an airtight container, such as a cookie jar, plastic container, or resealable bag.
- Room temperature: If you plan to consume the cookies within a few days, they can be stored at room temperature in a cool, dry place away from direct sunlight. However, ensure that the storage area is not too warm or humid, as this can cause the cookies to become stale or lose their texture.
- Freezing: For longer-term storage, chocolate chip cookies can be frozen. Place them in a freezer-safe container or resealable bag. It’s a good idea to separate layers with parchment paper to prevent them from sticking. When ready to eat, thaw the cookies at room temperature or warm them briefly in the oven.
Easy Healthy Chocolate Chip Cookies
Equipment
- 1-2 trays
- nonstick baking paper
- 1 Mixing bowl
Ingredients
- 1 cup peanut butter or any nut butter
- 1 cup organic coconut sugar
- 1 medium egg
- 1/2 cup chocolate chips
- 1/4 tsp sea salt
- 1/2 tsp vanilla
- 1 tsp baking soda
Instructions
- Preheat oven to 180°C and line a baking paper on an oven-safe tray
- Mix all the ingredients in a large bowl with a spatula (except the chocolate chips)
- Then fold in the chocolate chips
- Scoop 1 heaped tablespoon of the dough and roll it into a ball and then slightly flatten them with your hands
- Pop in the oven for 15-20 minutes and let them cool down
I hope you enjoy this recipe! And just a reminder: enjoying your favourite foods whilst building a healthy lifestyle is indeed possible!
Don’t forget to rate this recipe and leave a comment down below! I would love to hear what you guys think.
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Lots of love, Mariam x
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This post was all about baking easy healthy chocolate chip cookies.
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