This berry chia pudding is a refreshing, high-protein breakfast that’s perfect for meal prep and busy mornings.
There’s nothing better than a cool, refreshing breakfast on a hot summer morning—and while I do love a good smoothie bowl, chia pudding is seriously underrated.
Packed with protein and fibre, it keeps you fuller for longer than most smoothie bowls. This berry chia pudding takes things up a notch with the natural sweetness of blueberries and strawberries, making it taste just as good as it looks.
The best part? It’s perfect for meal prep! Make it the night before, and you’ll have a delicious, ready-to-go breakfast waiting for you—ideal if you’re juggling a busy schedule. With just a handful of ingredients, this berry chia pudding recipe will quickly become your go-to on hectic mornings.
If you give it a try, I’d love to hear what you think—leave a rating and a comment below! And if you share it on Instagram, don’t forget to tag me @lotsoflovemariam —I’d love to see your creations!
This post is all about the most delicious berry chia pudding recipe!
Don’t forget to save this berry chia pudding pin to come back to later!
Berry Chia Pudding Recipe
Ingredients Needed
- Strawberries
- Blueberries
- Full-fat Greek yogurt
- Milk
- Ceylon cinnamon
- Chia seeds
Toppings
- Homemade nutty granola
- Berries of your choice
How To Make This Delicious Berry Chia Pudding With Yogurt
- Add the strawberries, blueberries, Greek yogurt, milk, and cinnamon to a blender. Blend until the mixture is completely smooth and creamy.
- In a jar or any container with a tight-fitting lid, add 3 tablespoons of chia seeds per serving. Pour the blended berry mixture over the chia seeds. Stir thoroughly to ensure the seeds are evenly distributed.
- Seal the container and refrigerate overnight, or for at least 3 hours, to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Once set, give the pudding a good stir to achieve a smoother texture. Transfer it to a bowl if desired, and top with your favorite additions like homemade nutty granola and fresh berries.
- Enjoy this delicious and nutritious breakfast that’s perfect for busy mornings!
Why You’ll Love This Recipe
- Super filling thanks to the protein and fibre—keeps you full for hours
- A refreshing cold breakfast, perfect for spring and summer mornings
- Meal prep friendly—make it the night before for a quick grab-and-go option
- Great for busy mornings—you can take it to work, school, or eat it on the go
- Naturally sweetened with berries, so it tastes amazing without added sugar
- Only a few simple ingredients needed—easy to make and budget-friendly
Other Breakfast Recipes You’ll Also Love
Berry Chia Pudding
Equipment
- 1 Blender
- 2 jars/containers
Ingredients
- 1 cup strawberries
- 1 cup blueberries
- 1 cup full fat greek yogurt
- ½ cup milk
- ½ tsp ceylon cinnamon
- 3 tbsp chia seeds per person this recipe makes 2 chia puddings so you would need 6 tbsp chia seeds
Toppings
- handful of Hhmemade nutty granola recipe on my blog
- berries of your choice
Instructions
- Add the strawberries, blueberries, Greek yogurt, milk, and cinnamon to a blender. Blend until the mixture is completely smooth and creamy.
- In a jar or any container with a tight-fitting lid, add 3 tablespoons of chia seeds per serving. Pour the blended berry mixture over the chia seeds. Stir thoroughly to ensure the seeds are evenly distributed.
- Seal the container and refrigerate overnight, or for at least 3 hours, to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Once set, give the pudding a good stir to achieve a smoother texture. Transfer it to a bowl if desired, and top with your favorite additions like homemade nutty granola and fresh berries.
- Enjoy this delicious and nutritious breakfast that’s perfect for busy mornings!
This post was all about a berry chia pudding recipe!
Make sure to save this pin to try it out later!
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